|
No. |
Nama Pertemuan Ilmiah/Seminar | Judul Artikel Ilmiah |
Waktu dan tempat |
| 1 | ICTROPS 4 | Characterization of Honey Farmers and Honey Potential by Region in East Kalimantan. Proceeding 4th ICTROPS 2020. 27 Oktober 2020. Pp. 72-76. Mulawarman Press. ISBN 9786237480693 | 27 Oktober 2020 Samarinda |
| 2 | ICTROPS 4 | Development of Sustainability Dimension For East Kalimantan Honey Forest (Kalimantan Forest Honey Sustainability Dimensional Development). Proceeding 4th ICTROPS 2020. 27 Oktober 2020. Pp. 77-80. Mulawarman Press. ISBN 9786237480693. | 27 Oktober 2020 Samarinda |
| 3 | ICTROPS 4 | Production Feasibility and Marketing Valuation of Oximatatm As an Antioxidant Rich Functional Food Product. Proceeding 4th ICTROPS 2020. 27 Oktober 2020. Pp. 67-71. Mulawarman Press. ISBN 9786237480693. | 27 Oktober 2020 Samarinda |
| 4 | ICTROPS 4 | Characteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR. Proceeding 4th ICTROPS 2020. 27 Oktober 2020. Pp. 33-38. Mulawarman Press. ISBN 9786237480693. | 27 Oktober 2020 Samarinda |
| 1 | International CME Guest Lecture on Medicinal Food Product | Development of Carotenoid and Alpha-Tocopherol Based Emulsion Aiming for Children (Invited Speaker) | Aligarh India, 11 November 2019 |
| 2 | National Pharmacovigilance & 18th Society of Pharmacovigilance India | Functional Food Product Development: Emulsion Prototype of Red Palm Oil, Pumpkin, and Dragon Fruit (Invited Speaker) | Gujarat India, 8-9 November 2019 |
| 3 | 3rd International Conference on Tropical Studies | Observation of bitterness reducing ability of Melastomataceae leaf extracts on caffeine and coffee powder. | Samarinda, 26-27 Agustus 2019 |
| 4 | 3rd International Conference on Tropical Studies | FTIR evaluation of bitterness reducing ability of Melastomataceae leaf extracts on theobromine, caffeine and dark chocolate | Samarinda, 26-27 Agustus 2019 |
| 5 | Seminar Nasional Pertanian | Perubahan Kadar b-Karoten dan a-Tokoferol dalam Oximata Selama Proses Pencernaan Menggunakan Simulasi Digesti In Vitro | Balikpapan 7 Agustus 2019 |
| 6 | Seminar Nasional Pertanian | Aktivitas Antioksidan dan Fitokimia dari Cider Mandai Cempedak sebagai Hasil Fermentasi Spontan dan Starter pada Suhu Sub-Optimal | Balikpapan 7 Agustus 2019 |
| 7 | Seminar Nasional Pertanian | Kepadatan Mikrobiologi dan Total Asam Tertitrasi pada Biji Kakao yang Difermentasi dengan Kultur Pemula Saccharomyces cerevisiaedan Acetobacter aceti | Balikpapan 7 Agustus 2019 |
| 8 | Seminar Nasional Pertanian | Karakteristik Fisiko-Kimia pada Kakao Fermentasi Dengan Kultur Pemula Saccharomyces cerevisiaedan Acetobacter aceti Di Perkebunan Kakao Kalimantan Timur | Balikpapan 7 Agustus 2019 |
| 9 | Seminar Nasional Pertanian | Sifat Fisik dan Organoleptik Es Krim Rasa Mandai Cempedak dengan Penambahan Beberapa Zat Penstabil | Balikpapan 7 Agustus 2019 |
| 10 | Seminar Nasional Pertanian | Validasi Total Bakteri, Bakteri Asam Laktat, dan Total Asam Tertitrasi pada Fermentasi Mandai Cempedak dengan atau Tanpa Starter | Balikpapan 7 Agustus 2019 |
| 11 | International Conference on Food and Bio-Industry | Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia | Bandung, 29-30 Juli 2019 |
| 12 | HI SEA International Conference | Toxicity Evaluation of BSLT And Ability Cholesterol Reducing of Mice on β-Carotene And α-Tocopherol Rich Emulsion | Jakarta, 27-29 Maret 2018 |
| 13 | International Conference on Food Security and Innovation Untirta | The Development of Imaging Analysis to Quantitate Physical Changes and Neural Morphological Changes in the Consumption of β-carotene Rich Emulsion | Anyer, 22-24 Oktober 2018 |
| 14 | International Conference on Tropical Agricultural, Food and Feed Unmul | Changes in Droplet Size, pH, β-Carotene and α-Tocopherol in Oximata with Simulated Digestion System and Horizontal Trans-Diffusion Methods | Samarinda, 13 November 2018 |
| 15 | International Conference on Tropical Studies Unmul | Analysis of Carotenoids and β-Karoten in FO-MSM, Yellow Pumpkin and Fruit Dragon Emulsion Products | Samarinda, 9-10 November 2017 |
| 16 | Seminar Nasional Patpi Unila | Profil perubahan populasi BAL, pH, kadar flavonoid, dan potensi aktivitas antioksidan dari fermentasi mandai cempedak higienis tanpa garam | 10-11 Oktober 2017, Lampung |
| 17 | Seminar Nasional Faperta Unmul | Perubahan Fitokimia Produk Olahan Mandai Fermentasi Spontan dan Kultur Pemula (Starter) pada Suhu Sub-Optimal | 6-7 November 2017, Samarinda |
| 18 | Seminar Nasional Faperta Unmul | Validasi Pertumbuhan BAL dan Total Bakteri pada Produk Olahan Mandai yang Difermentasi pada Suhu Sub-Optimal | 6-7 November 2017, Samarinda |
| 19 | Seminar Nasional Faperta Unmul | Analisis Kandungan α-Tokoferol Pada Minyak Sawit Merah dan Prototipe Emulsinya dengan Pengaruh Lama Deodorisasi Menggunakan Metode High Performance Liquid Chromatography (HPLC) | 6-7 November 2017, Samarinda |
| 20 | Seminar Nasional Baristan-Indag Prov Kaltim | Toksisitas Vitamata Prototipe II Metode Brine Shrimp Lethality Test Menggunakan Artemia salina Leach. | 30 Juli 2017, Samarinda |
| 21 | Seminar Nasional Baristan-Indag Prov Kaltim | Sensoris Rasa dan Aroma serta Potensi Antioksidan Vitamata Prototipe IIdengan Penambahan Buah Naga Merah | 30 Juli 2017, Samarinda |
| 22 | Seminar Nasional Baristan-Indag Prov Kaltim | Kajian Penerapan HACCP, GMPdan Aspek Kesiapan Penerapan
SNI Seri 9000 Pada UKM Cake Salak Kilo Balikpapan |
30 Juli 2017, Samarinda |
| 23 | Seminar Nasional PATPI Makassar | Laju Pengeringan Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik | 18-20 Agustus, 2016 |
| 24 | International Conference on Food, Agriculture, and Culinary Tourism | Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata) | 4-6 August 2015, Samarinda, Indonesia. |
| 25 | National Conference on Technopreneurship. | Open source hardware, an enabler for learning technopreneurship: from herbal cabinet dryer research to curriculum integration. | July 2015, Jakarta, Indonesia. |
| 25 | Food Ingredient Asia | Assessments of Arduino as an Inexpensive Open Source Hardware Platform To Stream Thermal Changes in Food Processing. | 15-16 October 2014 |
| 26 | International Conference of Food Science and Technology | A versatile microglia-neuron co-culture system for the identification of anti-inflammatory neuroprotectants | Oktober 2011, Universitas Widya Mandala, Surabaya |
