|
No. |
Tahun | Judul artikel ilmiah | Volume/nomor |
Nama Jurnal |
| 1 | 2021 | Edukasi Pencegahan Stunting melalui Program KKN KLB 46 Universitas Mulawarman di Desa Mulupan, Muara Bengkal, Kutai Timur, Indonesia | 2 (2), 100-106 | Intervensi Komunitas |
| 2 | 2021 | Pengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | 2 (2), 53-58 | Journal of Tropical AgriFood (Garuda) |
| 3 | 2021 | Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian | 2 (2), 79-89 | Journal of Tropical AgriFood (Garuda) |
| 4 | 2021 | Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur | 2 (1), 66-79 | JUARA: Jurnal Wahana Abdimas Sejahtera (Sinta3) |
| 5 | 2021 | Pengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci | 16 (1), 10-17 | Jurnal Industri Hasil Perkebunan (Sinta4) |
| 6 | 2021 | Utilization of Local Food Sources from the Dayak Ethnicity of West 7Kutai as Monggomas Analog Rice to Support of Food Security | 10.2991/absr.k.210304.019 | Atlantis Press: Advances in Biological Sciences Research |
| 7 | 2021 | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography | 5 (2), 290 – 297 | Food Research |
| 8 | 2020 | Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities | 20 (3), 74-79 | Jurnal Natural |
| 9 | 2020 | Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur | 2 (1), 45-52 | Journal of Tropical AgriFood (Garuda) |
| 10 | 2020 | An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung) | Volume 14 Issue 2, pp. 3015-3017 | Eurasian Journal of Biosciences |
| 11 | 2020 | Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia | 10.1101/ 2020.07.10.20151175 | medRXiv |
| 12 | 2020 | Effect of Mandai Vinegar Diet on Anthropometry of Male Mice (Mus Musculus) Diabetic Induced by Alloxan | 1 (2), 1-7 | MCTrops |
| 13 | 2020 | Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan | 4 (6), 1969-1978 | Food Research Malaysia (Q4 – Scopus) |
| 14 | 2020 | Microorganism populations, Theobromine, Antioxidant, and FTIR analysis of Samarinda Cocoa bean fermented with Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti | 4 (6), 1912-1920 | Food Research Malaysia (Q4 – Scopus) |
| 15 | 2020 | Horizontal Integration
with an emphasize on IoT Technology: From Tropical Functional Food Research to Teaching Excellence |
14 (2), 82 | International
Journal of Interactive Mobile Technologies (Q3 – Scopus) |
| 16 | 2020 | One-month progress of COVID-19 cases in East Kalimantan, Indonesia | 8 (T1), 45-50 | Open Access Macedonian Journal of Medical Sciences
(Q3 – Scopus) |
| 17 | 2020 | Physical, microbial and pesticidecontaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia | 443 (2020) 012062 | IOP Conf. Series: Earth and Environmental Science |
| 18 | 2019 | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | 108: 2705-2714 | Ekoloji
(Q3 – Scopus) |
| 19 | 2019 | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate. | 13(2): 2261-2270 | Eurasian Journal of Biosciences
(Q3 – Scopus) |
| 20 | 2019 | Modulation of Phenolics Substances and Antioxidant Activity in Mandai Campedak by Unsalted Spontaneous and Lactobacillus casei Induced Fermentation | 30(1): 75 – 82 | Jurnal Teknologi dan Industri Pangan (terakreditasi nasional) |
| 21 | 2018 | Pengaruh Kombinasi Waktu Blansir Dan Lama Fermentasi Spontan Terhadap Karaktristik Fisiko Kimia Tepung Talas Belitung | 13(1):17-22 | Jurnal Teknologi Pertanian Universitas Mulawarman
(local) |
| 22 | 2018 | Bacterial Population and Chemical Characteristics of Fermented Mandai
Cempedak with Starter Induction |
12(3): xx – xx | Microbiologi Indonesia (terakreditasi nasional) |
| 23 | 2018 | Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak | 12(2): 66-76 | Jurnal Riset Teknologi Industri |
| 24 | 2018 | Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products | 7: 1729 | F1000 Research |
| 25 | 2018 | Effect of Different Temperature of Drying on Chemical and Antioxidant Properties of Mandai Cempedak (Artocarpus integer) | 7: 1706 | F1000 Research |
| 26 | 2017 | Dragon Fruit Juice Addition In Palm Oil-Pumpkin Emulsion: Panelist Acceptance and Antioxidant Capacity | 28(2): 122-128 | Jurnal Teknologi dan Industri Pangan (terakreditasi nasional) |
| 27 | 2017 | Phytochemicals, Quality and Glycemic Response Fern Red Herbal (Stenochlaena palustris) | ASEAN/Asian Academic Society International Conference Proceeding Series | |
| 28 | 2016 | Analisis Proksimat, Senyawa Fenolik, Sifat Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata | 27(2): 115-122 | Jurnal Teknologi dan Industri Pangan (terakreditasi nasional) |
| 29 | 2015 | Customer Acceptance and Chemical Properties of Pumpkin and Red Palm Oil Emulsion. | 26(2):201-212 | Jurnal Teknologi dan Industri Pangan (terakreditasi nasional) |
| 30 | 2013 | Karakteristik Fisikokimia dan Antibakteri Virgin Coconut Oil Hasil Fermentasi Bakteri Asam Laktat | 24(2): 178-183 | Jurnal Teknologi dan Industri Pangan (terakreditasi nasional) |
| 31 | 2013 | Use of serotonergic antidepressants and St John’s wort in older Australians: a population-based cohort study | 21 (3): 262-266 | Australasian Psychiatry (Scopus Listed) |
| 32 | 2011 | Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer’s disease | 49 (3): 385-391 | Clinical Chemistry and Laboratory Medicine (Scopus Listed) |
| 33 | 2011 | The advanced glycation end product-lowering agent ALT-711 is a low-affinity inhibitor of thiamine diphosphokinase | 14 (4): 383-391 | Rejuvenation research (Scopus Listed) |
| 34 | 2010 | Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts | 54 (S2): S141-S150 | Molecular nutrition & food research (Scopus Listed) |
| 35 | 2010 | A versatile microglia-neuron co-culture system for the identification of anti-inflammatory neuroprotectants: Application to screening ofnatural compounds | 6(4):- | Alzheimers & Dementia (Scopus Listed) |
