Internasional
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 No  | 
 Judul Publikasi/Artikel  | 
 Nama Jurnal dan Volume, Indexing, Tahun  | 
 Dana Penerbitan (Rp. Juta)  | 
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 1  | 
 Processing Methods of Lepiu (Archidendron parviflorum) on Nutrition, Glycemic Index, Glycemic Load, Cholesterol, and Glucose Mice (Mus musculus)  | 
 IOP Conf. Series: Earth and Environmental Science IOP Publishing: 205 (2018) 012036 Indexed by Scopus, tahun 2018  | 
 2.5  | 
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 2  | 
 Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam( Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea ) and Air Potato ( Dioscorea bulbifera L.) Flour as Food Ingredient  | 
 International Journal of ChemTech Research , 2018:11(11):369-378, Index by scopus Tahun 2018  | 
 1.5  | 
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 3  | 
 The Effect Of Steaming Duration On Nutrition Composition, Glycemic Index And Load Of Analog Rice From Natural Products East Kalimantan  | 
 International Journal of Recent Scientific Research, 2019. 10 (02F), 31072-31075 index by Copernicus. Tahun 2018  | 
 1.4  | 
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 4  | 
 Nutritional, Functional Properties, index glycemic and glycemic load of indegenous rice from North and East Kalimantan  | 
 Food Research , 2019: 3(5) :537-545 Scopus Index Q4 (SJR, 0.18)  | 
 3.7  | 
| 
 5  | 
 Good Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post  | 
 Ann Nutr Metab 2019;75(suppl 3):1–424 DOI: 10.1159/000501751 Vol.75 No.3.Hal: 894. tahun 2019 Scopus index Q1(SJR 0,91)  | 
 2.5  | 
| 
 6  | 
 Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour  | 
 Ann Nutr Metab 2019;75(suppl 3):1–424 DOI: 10.1159/000501751 Vol.75 No.3 Hal: 418. Tahun 2019 Scopus index Q1 (SJR 0,91)  | 
 2.5  | 
| 
 7  | 
 Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality  | 
 EurAsian Journal of BioSciences Eurasia J Biosci 13, 2349-2351 Scopus Index Q4 (SJR 0,14) tahun 2019  | 
 8  | 
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 8  | 
 Melastomataceae leaf extract for masking the bitter flavor of dark chocolate  | 
 EurAsian Journal of BioSciences Eurasia J Biosci 13, 2261-2270 Scopus Index Q4 (SJR 0,14) tahun 2019  | 
 8  | 
| 
 9  | 
 Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result  | 
 Eurasia J Biosci 14, 5003-5011 (2020) Scopus Index Q4 (SJR 0,14)  | 
 8  | 
| 
 10  | 
 FTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies (B Saragih and NAD Saragih)  | 
 Journal of Physics: Conference Series 1882 (2021) 012112 IOP Publishing doi:10.1088/1742-6596/1882/1/012112 (Scopus Index)  | 
 2.5  | 
| 
 11  | 
 Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security Bernatal Saragih*, Indah Sari Purba, Anton Rahmadi  | 
 Advances in Biological Sciences Research, volume 9 https://www.atlantis-press.com/proceedings/ icfsi-19/125953472  | 
 2  | 
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 https://doi.org/10.2991/absr.k.210304.019 Available Online 4 March 2021.  | 
 
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 12  | 
 Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice Bernatal Saragih, Almasih Isa, Hudaida Syahrumsah  | 
 Series:Advances in Biological Sciences Research https://www.atlantis-press.com/proceedings/i cfsi-19/125953494 
 https://doi.org/10.2991/absr.k.210304.050 Available Online 4 March 2021.  | 
 2  | 
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 13  | 
 The Physicochemistry of Stingless Bees Honey (Heterotrigona itama) from Different Meliponiculure Areas in East Kalimantan, Indonesia (Suroto Hadi Saputra, Bernatal Saragih, IrawanWijaya Kusuma, Enos Tangke Arung).  | 
 Advances in Biological Sciences Research, volume 11 Proceedings of the Joint Symposium on Tropical Studies (JSTS-19), tahun 2021  | 
 2  | 
Nasional
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 No  | 
 Judul Publikasi/Artikel  | 
 Nama Jurnal dan Volume, Indexing, Tahun  | 
 Dana (Rp)  | 
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 1  | 
 Hubungan Ketahanan Pangan Keluarga Dengan Kemampuan Ibu Dalam Memenuhi Kebutuhan Vitamin Dari Buah Dan Sayur Pada Masa Pandemi Covid-19 (Silvester Gusti Kurniawan Palayukan, Bernatal Saragih, Marwati)  | 
 Journal of Tropical AgriFood 2021, 3(1): 31-40  | 
 –  | 
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 2  | 
 Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon  | 
 Journal of Tropical AgriFood DOI:http://dx.doi.org/10.35941/j taf.2.2.2020.4290.72-78  | 
 –  | 
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 3  | 
 The Limit Of Red Seaweed (Eucheuma cottonii) Substitution In Snakehead Fish (Channa striata) Nuggets Based on Sensory Evaluation (Krishna Purnawan Candra , Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani)  | 
 Agrointek Volume 14 No 2 : 339-346 DOI 10.21107/agrointek.v14i2.7123 SINTA 2, Agustus 2020;  | 
 –  | 
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 4  | 
 Formulasi Mocaf, Tepung Ubi Jalar Ungu Dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil Ftir Dan Indeks Glikemik Beras Analog(B Saragih, H Nisyawati, B Sitohang, CN Singalingging, Marwati)  | 
 JRTI 14(2) :297-308 https://sinta.ristekbrin.go.id/jour nals/detail?id=2873 , SINTA 2, Desember 2020  | 
 –  | 
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 5  | 
 Gambaran Kebiasaan Makan Masyarakat Pada Masa Pandemi Covid 19 (Bernatal saragih dan Frederic Morado Saragih)  | 
 Research gate 2020  | 
 –  | 
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 6  | 
 Hubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid 19 (Bernatal saragih dan Frederic Morado Saragih)  | 
 Research gate 2020  | 
 –  | 
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 7  | 
 Analisis kualitatif Gambaran Pemberian Susu Formula Pada Balita 6-24 Bulan di Wilayah Kerja Puskesmas Palaran Kota Samarinda  | 
 Kesma Widyagama, Jurnal Kesehatan Masyarakat Vol 5(2):73-82; Sinta 5, 2019  | 
 –  | 
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 8  | 
 Pengaruh Pre-Treatment Dalam Pengolahan Terhadap Karakteristik Fisikokimia Dan Sensoris Tepung Ubi Jalar Kuning (Ipomea Batatas l.) (Kristoporus Dan Bernatal Saragih).  | 
 Journal of Tropical AgriFood ISSN/Vol/Edisi: 2685-3604 / 1 / 2 Penerbit: THP Unmul Jumlah Halaman: : 7, DOI: 10.35941/jtaf, Tahun2019  | 
 –  | 
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 9  | 
 Karakteristik Fisikokimia, Sifat Fungsional Dan Nilai Gizi Biji Dan Tepung Jagaq (Setaria Italica) (Paluphy Eka Yustini , Bernatal Saragih , Syamad  | 
 Jurnal Riset Teknologi Industri ISSN/Vol/Edisi: 2541-5905 / 13 / 2:160-172  | 
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 Ramayana)  | 
 Penerbit: Balai Riset Industri Samarinda Jumlah Halaman: : 12, Sinta 2 , Tahun 2019  | 
 
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 10  | 
 Pengaruh Tepung Daun Singkong (Manihot utilissima) terhadap Sensori dan Aktivitas Antioksidan Beras Analog (Marfu’atul Jannah dan Bernatal Saragih)  | 
 Jurnal Pertanian Terpaduhttp://ojs.stiperkutim.ac. id/index.php/jpt6, (2)96-108; Sinta 5 (2018)  | 
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 11  | 
 Hubungan Gizi Kerja, Teknologi Yang Digunakan Dan Motivasi Kerja Dengan Produktivitas Kerja Pemanen Kelapa Sawit Pt. Sinergi Agro Industri Kecamatan Sandaran Kabupaten Kutai Timur (Suwignyo, Bernatal Saragih, Ayusma Saputri)  | 
 Jurnal Kesehatan Masyarakat Kesmas Wigama eISSN 2477-581902, Nomor 02, Halaman 9 – 18, Sinta 5, Mei 2018  | 
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 12  | 
 Formulasi Kulit Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kualitas Minuman Fungsional Cokelat (Theobroma cacao L.) Instan (Rina Stiani, Bernatal Saragih, Yuliani)  | 
 Jurnal Teknologi Pertanian Universitas Mulawarman 13(1):7-13 (2018)  | 
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 13  | 
 Pengaruh Metode Pengolahan Biji Nangka (Artocarpus heterophyllus) Terhadap Mutu Sensoris Coklat (Siti Hajar, Bernatal Saragih, Deny Sumarna).  | 
 Jurnal Teknologi Pertanian Universitas Mulawarman 13(2):51-57 (2018)  | 
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