|
No |
Judul | Nama Jurnal |
Volume/ Tahun |
|
Internasional |
|||
| 1. | Study on bioethanol production using red seaweed Eucheuma cottonii from Bontang sea water |
Journal of Coastal Development |
15/2011 |
| 2. | Comparative characterization of Macaranga species collected from secondary forests in East Kalimantan for biorefinery of unutilized fast growing wood |
Biodiversitas |
17/2016 |
| 3. | Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan |
Indonesian Journal of Chemistry |
19/2019 |
| 4. | ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved] |
F1000 Research |
1902/2019 |
| 5. | Correlation Power of Related Factors Affected Musculoskeletal Disorders Complaints Amongst Rice Mill Unit Operators |
Asian Journal of Epidemiology |
12/2019 |
| 6. | Association of Demographic Characteristics of Construction Workers and Work Environments to Workplace Accident in High Building (Hotel) Construction |
Indian Journal of Public Health Research and Development |
10/2019 |
| 7. | The shelf life of wet noodle added by Gendarussa (Justicia gendarussa Burm. F.) leaves extract |
Indonesian Journal of Agricultural Research |
3/2020 |
| 8. | The impact of exposure to electric and tobacco cigarette smoke on the growth of Streptococcus pneumoniae, Klebsiella pneumoniae and Mycobacterium tuberculosis in vitro, a preliminary study |
Asian Journal of Microbiology, Biotechnology & Environmental Sciences |
22/2020 |
| 9. | Physico-chemical characteristics of giant featherback (Chitala lopis) and mackerel (Scomberomorus commerson) bone gelatin and their potential as gelling agent in gel mixture system for roselle (Hibiscus sabdariffa L.) soft jelly candies |
Walailak Journal of Science and Technology |
17/2020 |
| 10. | The impact of exposure to electric and tobacco cigarette smoke on the growth of Streptococcus pneumoniae, Klebsiella pneumoniae and Mycobacterium tuberculosis in vitro, a preliminary study |
Asian Journal of Microbiology Biotechnology and Environmental Science |
22/2020 |
| 11. | Factors affecting musculoskeletal disorder prevalence among women weavers working with handlooms in Samarinda, Indonesia |
International Journal of Occupational Safety and Ergonomics |
26/2020 |
| 12. | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cereviceae and Acetobacter aceti |
Food Research |
4/2020 |
| 13. | Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of cassava (Manihot utilissima) leaf flour |
Journal of Nutritional Science and Vitaminology |
66/Suppl/2020 |
|
Nasional |
|||
| 1. | Produksi biodiesel dari Crude Palm Oil menggunakan katalis enzim lipase Pseudomonas fluorogenes amobil |
Jurnal Riset Industri |
7/2013 |
| 2. | Produksi Kertas Selulosa Mikroba Nata De Coco Dan Analisis Biokonversinya |
Jurnal Teknologi Pertanian Universitas Mulawarman |
8/2013 |
| 3. | Kajian proses produksi pulp dan kertas ramah lingkungan dari sabut kelapa |
Jurnal Teknologi Pertanian Universitas Mulawarman |
9/2014 |
| 4. | Sifat fisiko-kimia tiga jenis singkong (Manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda |
Jurnal Teknologi Pertanian Universitas Mulawarman |
10/2015 |
| 5. | Pengaruh formulasi nira aren (Arenga pinnata merr.) Dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan |
Jurnal Teknologi Pertanian Universitas Mulawarman |
12/2017 |
| 6. | Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB) |
Sustinere Journal of Environment and Sustainability |
1/2017 |
| 7. | Pengaruh substitusi ikan bulan-bulan (Megalops cyprinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan |
Jurnal Teknologi Pertanian Universitas Mulawarman |
12/2017 |
| 8. | Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikan kalsium |
Jurnal Pengolahan Hasil Perikanan Indonesia |
21/2018 |
| 9. | Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr) |
Jurnal Teknologi Pertanian Universitas Mulawarman |
13/2018 |
| 10. | Sifat kimia dan penerimaan sensori dari abon dengan formulasi daging ikan gabus (Channa striata) dan jantung pisang kepok (Musa acuminata balbisiana Linn ) |
Jurnal Teknologi Pertanian Universitas Mulawarman |
13/2018 |
| 11. | Pengaruh jenis plastik kmasan terhadap sifat kimia, mikrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan |
Journal of Tropical AgriFood |
1/2019 |
| 12. | Assessment of rhodamine B, microbiological quality and sanitation of street-vended food-snack around elementary school in Samarinda, Indonesia: Lesson to promote food safety in school environment |
The Journal of Nutrition and Food Research |
42/2019 |
| 13. | Pengaruh formula gula aren dan susu skim bubuk terhadap penerimaan sensoris minuman cokelat dari kakao terfermentasi asal Samarinda, Kalimantan Timur |
Jurnal Teknologi Hasil Pertanian |
13/2020 |
| 14. | Factors associated with cholinesterase level of spraying workers using paraquat herbicide at oil palm plantation in East Kalimantan, Indonesia |
Jurnal Kesehatan Lingkungan Indonesia |
19/2020 |
| 15. | Empowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics |
Jurnal Pendidikan Biologi Indonesia |
6/2020 |
| 16. | The limit of red seaweed (Eucheuma cottonii) substitution in snakehead fish (Channa striata) nuggets based on sensory evaluation |
Agrointek |
14/2020 |
| 17. | Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities |
Jurnal Natural |
20/2020 |
| 18. | Students’ learning motivation and cognitive competencies in the PP and PBL models |
Jurnal Pendidikan Biologi Indonesia |
6/2020 |
| 19 | Karakteristik fisika-kimia kulit singkong asal Samarinda dan akseptabilitas sensoris keripiknya sebagai camilan |
Agritech |
40/2020 |
| 20. | Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel |
Agrointek |
15/2021 |
| 21. | Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau |
Jambura Fish Processing Journal |
3/2021 |
| 22. | Pengaruh substitusi tepung kolang-kaling (Arenga pinnata Merr.) terhadap daya kembang, sifat kimia, dan sensoris kerupuk aci |
Jurnal Industri Hasil Perkebunan |
16/2021 |
