Dr. Miftakhur Rohmah, S.P., M.P. (Publikasi di Jurnal Nasional Terakreditasi Peringkat 1 dan 2)

No Judul Artikel Peran Nama Jurnal, Tahun terbit, Volume, Nomor, P-ISSN/E- ISSN URL artikel (jika ada)
1 Pengaruh Formulasi Karagenan :EVSpectra® Terhadap Sifat Organoleptik dan Penerimaan Pasar Produk Jelly Oximata Co-author Warta-IHP (submitted)
2 Optimum formula for maltodextrin encapsulated carotenoid rich emulsion of red palm oil, lecithin, and honey Co-author Jurnal Aplikasi Teknologi Pangan, 2021, (minor revision, in review round #1)
3 Analisa Kimia Dan Mikrobiologi Pada Fermentasi Biji Kakao Skala Kecil dengan, Induksi Acetobacter acetidan Saccharomyces cerevisiae First Author JRTI 2021 (minor revision, in review round#2)
4 Peningkatan Kreativitas Kelompok Perempuan di Masa Pandemi COVID-19 Melalui Modernisasi Pengolahan Pangan Lokaldi Wilayah Perbatasan, Kalimantan Timur First author JUARA: Jurnal Wahana Abdimas Sejahtera,2021, 2 (1), 66-79 https://trijurnal.lemlit.trisakti.ac.id/juara/article/view/8728
5 Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities co-author Jurnal Natural, 2020, 20, 33,pISSN 1411-8513 eISSN2541-4062 http://jurnal.unsyia
6 Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit first author Jurnal Aplikasi Teknologi Pangan, 2019, 8, 1, pISSN2089–7693, eISSN 2460–5921 https://ejournal2.un
7 Dragon Fruit Juice Addition in Palm Oil- Pumpkin Emulsion: Panelist Acceptance And Antioxidant Capacity co-author Jurnal Teknologi dan Industri Pangan, 2017, 8, 2, pISSN:1979-7788 eISSN: 2087-751X https://journal.ipb.
8 Penerimaan Panelis Dan Sifat Kimiawi Emulsi Labu Kuning Dan fraksi Olein Sawit co-author J. Teknol. dan Industri Pangan, 2015, 26, 2, ISSN: 1979-7788 https://journal.ipb.