| No | Judul Artikel | Peran | Nama Jurnal, Tahun terbit, Volume, Nomor, P-ISSN/E- ISSN | URL artikel (jika ada) |
| 1 | Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (PycnarrhenatumefactaMiers) Leaf as Potential Herbal Flavor Enhancers | First author | Atlantis Press: Advances in Biomedical Sciences (submitted) | |
| 2 | The Taste Development of Cocoa Bean: Evidence from the tropical rain forest to the table | First author | Springer-Nature Book Series (minor revision, accepted) | |
| 3 | Vitamin C, Total Titrated Acid and Antioxidant Activity of Oximata® Jelly Mix | Co-author | Food Research (minor revision, in review round #2) | |
| 3 | Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence. | co-author | International Journal of Interactive Mobile Technologies, 2020, 14, 12,1865-7923 | https://www.online-j |
| 4 | Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery | first author | Journal of Food Processing and Preservation, 2020,
e14761., 1-10, 1745-4549 |
https://ifst.onlinel |
| 5 | Application of Response Surface Methodology for the Optimization of β‐Carotene‐ Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein | First Author | Journal of the American Oil Chemists’ Society (JAOCS), 2019, 97, 213-223, 1558-9331 | https://aocs.onlinel |
| 6 | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | Co-author | EurAsian Journal of BioSciences, 2019, 13, 2,1307-9867 | http://www.ejobios.o |
| 7 | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography | First author | Food Research 5 (2):290 – 297 (April 2021) | Journal homepage: http://www.myfoodresearch.com |
