| No | Judul | Nama Jurnal | Volume/ Tahun |
| 1. | Emmawati, Aswita., Jenie, B.S.L., Nuraida, L., Syah, D. 2015. Karakterisasi isolat bakteri asam laktat asal mandai – Pangan fermentasi tradisional dari dami cempedak yang berfungsi sebagai probiotik (Artocarpus champeden). | Agritech. 35(2): 146-155 | 2015 |
| 2. | Emmawati, Aswita., Jenie, B.S.L., Nuraida, L., Syah, D. 2016. Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from “mandai”, Indonesian fermented food against enteropathogens. International Food Research Journal. 23(5): 2247-2253 | International Food Research Journal. 23(5): 2247-2253 | 2016 |
| 3. | Saragih, B., Prakoso, HT., Rahmadi, A., Emmawati, A. Kurniadinata., OF. 2017. Phytochemical, quality and glycaemic response of Fern Red Herbal (Stenochlaena palustris). | Asian Academic Society International Conference Prooceeding Series | 2017 |
| 4 | Yuliani, Wardana, H., Emmawati, A., Candra, KP. 2018. Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikan kalsium. | Jurnal Pengolahan Hasil Perikanan Indonesia. 21(2): 258-265 | 2018 |
| 5 | Natan F., Emmawati A. 2019. Pengaruh formulasi bubur kolang kaling, sari buah naga super merah dan agar-agar terhadap sifat fisikokimia dan sensoris selai lembaran. | Journal of Tropical Agrifood. 1(1): 9-18 | 2019 |
| 6 | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
A Rahmadi, M Istiqomah, A Emmawati |
Ekoloji 28 (108), 2705-2714 | 2019 |
| 7 | Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality
B Saragih, I Erlita, A Emmawati, OF Kurniadinata |
EurAsian Journal of BioSciences 13 (2), 2349-2351 | 2019 |
| 8 | The Shelf Life of Wet Noodle Added by Gendarussa (Justicia gendarussa Burm. F.) Leaves Extract
RA Sari, A Emmawati, KP Candra |
Indonesian Journal of Agricultural Research 3 (1), 23-30 | 2020 |
| 9 | Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian
A Emmawati, R Rizaini, A Rahmadi |
Journal of Tropical AgriFood 2 (2), 79-89 | 2021 |
| 10 | Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok
Y Yuliani, A Septiansyah, A Emmawati |
Journal of Tropical AgriFood 3 (1), 23-30 | 2021 |
